Category Archives: Chronic Diseases

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Obesity, Diabetes and Moringa Oleifera

Because of the increasing prevalence of obesity and diabetes, many are looking to more natural ways to control blood sugar and help reduce weight. And this search includes Moringa Oleifera, used for thousands of years for just these purposes.

Moringa oleifera is a fast-growing, small, drought-resistant tree. It’s native to the sub-Himalayan areas around north-west India and has spread to tropical and sub-tropical areas of Africa, Arabia, South East Asia as well as the Pacific and Caribbean islands and on into South America.

Ancient cultures have found that over 20,000 plants have shown to have medicinal effects. And people have found that practically the entire Moringa oleifera tree is useful for medicinal purposes. This includes its fruit, seeds, flowers, leaves, bark and roots. Modern research has identified many essential nutrients including vitamins, minerals, amino acids, antioxidants, anti-inflammatory agents as well as omega 3 and omega 6 fatty acids.

From Health Benefits of Moringa Oleifera published in the Asian Pacific Journal of Cancer Prevention

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Does Carbohydrate Restriction Fight Cancer? Use the Warburg Effect to Fight Cancer

Have we known that carbohydrate restriction fights cancer for nearly 100 years? One of the defining characteristics of cancer cells is the inefficient metabolism of glucose to lactate even in the presence of oxygen. This aerobic glycloysis (the breakdown of glucose by enzymes without oxygen) is known as the Warburg effect and has been known since the 1920s. Yet, little has been done to utilize this fact in helping to prevent or treat cancer.

The National Cancer Institute predicts that “in 2018, an estimated 1,735,350 new cases of cancer will be diagnosed in the United States and 609,640 people will die from the disease.”

In spite of all the cancer research, the number of people getting cancer in on the increase.

New Cancers in the United States

Shouldn’t we limit the primary nutrient of cancer cells as a means of fighting cancer?

Sugar is a Key Nutrient for Cancer Cells

Your body typically processes glucose (a sugar from carbohydrates) in two ways. Each way produces ATP molecules (adenosine 5′-triphosphate, the energy source for all cells of the body). Continue reading

Dangers of Heavy Metal Toxicity: Heavy Metal Detox

Heavy metals (like lead, mercury, nickel, cadmium, arsenic, aluminum, platinum, and metallic copper) have no function in the human body and can build up to toxic levels. They are stored in the bones and soft tissues (including organs and brain). Heavy metals impair multiple systems throughout the body giving symptoms that can easily be misdiagnosed.

Heavy metals can be harmful even in small amounts. They can negatively affect many functions of the body including the cardiovascular system, the immune system, the nervous system, as well as digestion, reproductive health, overall metabolism and energy production. These toxins can cause DNA damage, suppress the immune system, create oxidative stress, mess with hormones, and cause high levels of inflammation.

Heavy metals are an unavoidable part of life in a modern industrialized society. You are exposed daily to a variety of these industrial toxins. It is estimated that modern humans living in industrialized nations have lead levels 500 to 1000 times higher than those who lived in pre-industrial societies.

Heavy metals also occur naturally in the earth’s crust. Expressed in parts per million (ppm), aluminium is present at around 82,000 ppm, nickle is present around 100 ppm, lead is present from 10 to 14 ppm, cadimum appears around 0.1 ppm, and mercury at around 0.06 ppm. Heavy metals in the soil can enter the food chain and wind up in our bodies.

Symptoms of Heavy Metal Poisoning

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Cancer and Modified Citrus Pectin

Modified citrus pectin is currently a source of much interest among cancer researchers. It has demonstrated its usefulness in helping prevent cancers from spreading (metastasizing) as well as helping to kill existing cancer cells.

oranges photo

Photo by jenandtomh

Citrus pectin comes from the pulp and peals of various citrus fruits like oranges, grapefruits, lemons and tangerines. It is a complex polysaccharide composed of long chains of sugar carbohydrates. In it’s long chain form it is practically indigestible and functions as fiber. Citrus pectin is “modified” by chemicals or heat to produce shorter chain molecules that dissolve much better in water and more easily enter the blood stream through the digestive tract.

How Modified Citrus Pectin Prevents Cancer From Spreading

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