Tag Archives: modified citrus pectin

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Dangers of Heavy Metal Toxicity: Heavy Metal Detox

Heavy metals (like lead, mercury, nickel, cadmium, arsenic, aluminum, platinum, and metallic copper) have no function in the human body and can build up to toxic levels. They are stored in the bones and soft tissues (including organs and brain). Heavy metals impair multiple systems throughout the body giving symptoms that can easily be misdiagnosed.

Heavy metals can be harmful even in small amounts. They can negatively affect many functions of the body including the cardiovascular system, the immune system, the nervous system, as well as digestion, reproductive health, overall metabolism and energy production. These toxins can cause DNA damage, suppress the immune system, create oxidative stress, mess with hormones, and cause high levels of inflammation.

Heavy metals are an unavoidable part of life in a modern industrialized society. You are exposed daily to a variety of these industrial toxins. It is estimated that modern humans living in industrialized nations have lead levels 500 to 1000 times higher than those who lived in pre-industrial societies.

Heavy metals also occur naturally in the earth’s crust. Expressed in parts per million (ppm), aluminium is present at around 82,000 ppm, nickle is present around 100 ppm, lead is present from 10 to 14 ppm, cadimum appears around 0.1 ppm, and mercury at around 0.06 ppm. Heavy metals in the soil can enter the food chain and wind up in our bodies.

Symptoms of Heavy Metal Poisoning

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Cancer and Modified Citrus Pectin

Modified citrus pectin is currently a source of much interest among cancer researchers. It has demonstrated its usefulness in helping prevent cancers from spreading (metastasizing) as well as helping to kill existing cancer cells.

oranges photo

Photo by jenandtomh

Citrus pectin comes from the pulp and peals of various citrus fruits like oranges, grapefruits, lemons and tangerines. It is a complex polysaccharide composed of long chains of sugar carbohydrates. In it’s long chain form it is practically indigestible and functions as fiber. Citrus pectin is “modified” by chemicals or heat to produce shorter chain molecules that dissolve much better in water and more easily enter the blood stream through the digestive tract.

How Modified Citrus Pectin Prevents Cancer From Spreading

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